By Jeff Morgan
full of the flavors of Italy, Provence, North Africa, Asia, California, and Israel, those unique, easy-to-prepare recipes take kosher eating to a brand new, modern point of class. With greater than twenty years food-writing and wine-making event, Jeff and Jodie Morgan proportion their favourite recipes and—in a primary for a kosher cookbook—detailed urged wine pairings, to provide us a cookbook that respects Jewish customs, provides conventional foodstuff artistic culinary makeovers, and introduces flavorful new dishes that would quick turn into kin favorites. The Covenant Kitchen contains informative sidebars on tips on how to pick out the fitting wine for any social gathering, at the standards for kosher nutrition training, and on find out how to organize the fundamentals. With pattern menus for Jewish vacation trips and the attention-grabbing tale of wine in old Israel and all through Jewish historical past, The Covenant Kitchen places a clean spin on one of many world’s oldest culinary traditions.
With appealing full-color illustrations throughout.
Published by means of Schocken Books and OU Press
From the Hardcover edition.
Read or Download The Covenant Kitchen: Food and Wine for the New Jewish Table PDF
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